The second installment of "Chez Richiarty" kicked in this weekend with an amazing cheese dinner! Here are some pics (courtesy of Stephan) and the cheese menu and wine pairings that Stu and I put together.

Chez Richiarty presents Stu's Cheese

Ossau-Iraty (sheep)   - Brioche Toasts with Black Cherry Jam and 2006 Maximin Grunhauser Herrenberg Feinherb Kabinett

Salers (cow) with 2005 Domaine de Saline Pinot Noir Corsica

Epoises (cow) with 2005 Vichon Pinot Noir (Burgundy)

English Farmhouse Cheddar (cow) Mac 'n Cheese with 2003 Columbia Crest Columbia Valley Reserve Cabernet Sauvignon

Roquefort (sheep), Roquefort Gougeres with Rudolf Muller Rheinhessen Eiswein

Pecorino & Fig Gelato and Almond Cakes with Nachtgold Eiswein 2005